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Brie-Stuffed Figs with Fresh Rosemary Appetizer

12-24 dried figs
5 ounces Brie
4 sprigs fresh rosemary, chopped
black pepper

-Trim stems tips of 1-2 dozen dried figs. Slice open one side of each fig. Stuff with small piece of Brie and chopped fresh rosemary leaves. Sprinkle with freshly ground black pepper.
-Place cheese side up in baking pan. Bake @ 350F for 7 minutes or until hot.
-Serve with warm milk and sugar!

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