Southern Cajun Praline Recipe
1-1/2 cups sugar
1 tsp. vanilla
3/4 stick butter
3/4 cup light brown sugar
1/2 cup cream
1-1/2 cups pecans
1) Combine all ingredients.
2) Bring to soft ball stage (about 240 degrees).
3) Remove from heat and stir until mixture cools and thickens.
4) Spoon out on buttered wax paper.
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