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Cous Cous
2 tbls of vegetable oil
2 c yellow cornmeal
1/4 tsp salt
1 tsp baking powder
1 1/2 c whole milk
-In a 12 inch cast iron skillet, heat oven over medium-high heat
-In a large mising bowl, combine cornmeal, salt, baking powder
and milk. Using a wire whisk, blend ingredients until well
mixed.
-Pour the cous cous into the hot skillet. Do not stir. Allow
a crust to form. Once formed, stir well and lower heat to
simmer. Cover and cook approximately 15 minutes, stirring
often.
-Serve with warm milk and sugar!
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