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1 bunch of green onions
1/2 bellpepper chopped
2 ribs of celery chopped
1/2 lb of chicken livers and gizzards, mixed
1/2 lb of calf's liver
1/4 lb of ground beef
3 tbls of oil
3 c cooked rice
1 tbls of dry parsley
1 tbls of chives
salt and pepper to taste

-Grind vegetables and meats
-Put oil in a heavy pot with lid. Add ground vegetables and meats. Cover pot. Simmer on low heat one-hald hours. Season, to taste.
-Mix rice and vegetable-meat mixture. Stir thoroughly. Add dry parsley and chives.

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