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Maque Choux

24 ears of sweet corn
2 onions, finely chopped
4 large tomoatoes, or 1 15 ounce can of whole tomoatoes
2 large bellpeppers chopped
1/2 lb butter
2 tbls salt
2 tbls black pepper

-Cut corn off the cob, shave down the cob to get the juice
-Saute onion, bellpepper and tomatoe in butter for about 10 minutes
-Add corn and cook until tender about 15 minutes (add milk and a little more butter if corn is tough)
-Add salt and pepper into corn after about 5 minutes of cooking

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